Food Technology Magazine

How to Fast Track Your Shelf-Life Testing

In this column, the author describes considerations and watchouts when using accelerated shelf-life testing (ASLT), which has emerged as a technique that simulates conventional shelf-life testing in a fraction of the time.

By Derek Vella

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    About the Author

    Richard F. Stier is a consulting food scientist with international experience in food safety (HACCP), food plant sanitation, quality systems, process optimization, GMP compliance, and food microbiology (rickstier4@aol.com).

    In This Article

    1. Microbiology
    2. Food Safety and Defense
    3. Food Processing & Packaging
    4. Processing Equipment

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